Graduation Ceremony: 4:00pm
SFCP, 444 Natoma Street, San Francisco
(between 5th & 6th streets, Mission & Howard streets)
Dinner Celebration: 6:30pm - 9:30pm
Fang Restaurant, 660 Howard Street, San Francisco
(between 2nd & 3rd streets)
Leora Benioff, PhD
Naomi Janowitz, PhD
Jeanne Leary, MD
Kyra Minninger, MD
Sarah Stadler, MD
We are writing to invite all of our members and candidates to join together in celebration of this year’s graduates from SFCP’s Psychoanalytic Training Program. The ceremony begins at 4:00pm in the Center’s auditorium. Our 2014 speaker is SFCP Analyst Member, Faculty Member and Supervising & Training Analyst, Lee Grossman, MD. A champagne and hors d'oeuvres reception will follow the ceremony.
The Graduation Dinner Celebration begins at 6:30 at Fang Restaurant.
Located at 660 Howard Street, between 2nd and 3rd Streets, Fang is just a short walk from SFCP.
Fang is the sister restaurant of Chinatown favorite, House of Nanking, now four years old, and serves an innovative combination of traditional and modern Chinese food, drawing on the cuisines of Shanghai, Nanjing and Hangzhou.
Patricia Unterman, in her 2010 SF Examiner review, wrote, “If you visit Fang expecting the restraint and balance of the region’s traditional cooking, you will be disappointed. But if you are open to lively, very personal creations that riff on the flavors and techniques from this area, you will discover many addictive dishes. Fang is an original”.
We will dine in one of Fang’s Private Banquet Rooms, where we will enjoy passed hors d’oeuvres and wine, followed by a multicourse course dinner, with full table service. Cocktails will also be available for purchase from Fang’s bar.
Event Fee for Dinner Celebration
Analyst Members, Community Members and All Other Guests
To register for Dinner Celebration:
For questions about the Graduation Ceremony, please contact:
Laurie Case, 510-883-0331 or firstname.lastname@example.org
For questions about the Graduation Dinner at Fang please contact:
Gary Grossman, 415-928-4662 or email@example.com