Community Membership News
by German Cheung, PsyD, Chair, Community Membership Committee
This past December, I had a chance to fly home to Hong Kong for my annual teaching assignment. Teaching aside, which I enjoy tremendously every year, it is my mother's cooking that I look forward to the most. She is not a Michelin-starred chef, does not use the most luxurious or exotic ingredients in her dishes, nor has the plating finesse that you see from home cooks on MasterChef, but somehow she always manages to prepare dishes that gratify both my palate and my soul. Even for the most ordinary dish—such as steamed spare ribs—my mother seems to have that magic touch to season and cook it just the right way and leaves everyone in the family satisfied.
This is home.